Featured Roasts
Ethiopian Yirgacheffe
Yirgacheffe, Ethiopia
Bright and complex with notes of citrus, bergamot, and a floral finish. Light to medium roast.
Colombian Supremo
Huila, Colombia
Rich and full-bodied with notes of caramel, chocolate, and a hint of cherry. Medium roast.
Sumatra Mandheling
North Sumatra, Indonesia
Bold and earthy with notes of dark chocolate, cedar, and a smooth finish. Dark roast.
Costa Rica Tarrazu
Tarrazu, Costa Rica
Balanced and smooth with notes of honey, almond, and a bright citrus acidity. Medium roast.
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Our Passion for Perfect Roasts
At Craft&Grind, we believe that exceptional coffee starts with exceptional sourcing. We work directly with farmers who share our commitment to quality, sustainability, and ethical practices.
Every bean is carefully selected, roasted in small batches by our master roasters, and delivered fresh to your door, ensuring that you experience coffee at its absolute best.
Learn More About UsFrom Bean to Cup
Sourcing
We travel the world to find the finest coffee beans, building relationships with farmers who prioritise quality and sustainability.
Selection
Our expert team samples and evaluates beans from each harvest, selecting only those that meet our exacting standards.
Roasting
Small-batch roasting allows us to control every variable, bringing out the unique flavour profile of each origin.
Quality Control
Every batch is cupped and evaluated to ensure it meets our flavour expectations before being packed.
Packaging
We seal our coffee in specially designed valve bags within hours of roasting to preserve freshness.
Delivery
Your coffee is shipped promptly to ensure you receive it at the peak of freshness, ready to be enjoyed.
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